Our apples and berries are grown at an altitude of 1650m creating cold winters, perfect for their winter chilling requirements. With the soil warming up as spring starts we come into production early, and our warm and rainy summers give the trees perfect growing conditions for fruit of the utmost quality with regards to colour, aroma and flavour.
Along with the production of apples, goes the production of a “nothing added”, cloudy apple juice, supplied to local juice packers. The pulp from the apple juice press goes to feeding livestock. Thus ensuring we make the most out of the production chain and let nothing go to waste!